Colombia El Diviso Ají Bourbon Washed Light Roast

Colombia El Diviso Ají Bourbon Washed Light RoastRegion: Huila, Pitalito (Bruselas area), Colombia. Variety: Aj Bourbon. Process: Washed. Selective picking, depulped and fermented to remove mucilage, then fully washed and slow dried for maximum clarity, lift, and a clean finish. (Many El Diviso Aj lots are extended mosto washed style still washed, just with extra fermentation control.) Farm Producer: Finca El Diviso Nestor & Adrian Lasso (Lasso family). Altitude: Approx. 17501900 masl. Taste Profile

the cherries are depulped

3 x 250g cylinders of specialty coffee

Flavour: Strawberry and raspberry up front

This fibre layering design also eliminates the need to pre-wet your filter before brewing

Avoid harsh chemicals

Scientifically Validated Flow Rate: Lab-tested to ensure optimal drawdown and resistance

Temperature adjustment is both accurate and precise allowing users to choose their specified temperature between 60 degrees Celsius - 98 degrees Celsius (140deg F - 212deg F) for ultimate brewing control

familiar and a little bit nostalgic

timer not active

Shape: Cone

Taste Profile

Origins: Indonesia