Henri Bardouin Pastis Fruit Liqueurs

Henri Bardouin Pastis Fruit LiqueursHenri Bardouin Pastis is considered by many to be one of the finest exrpressions of Grand Cru Pastis produced in France today. Traditional and modern techniques see over 50 plants, herbs and spices, sourced mostly from Provence, combined and distilled to create a liqueur of great complexity and balance. Best served with a good measure of chilled, filtered water (1 to 7 recommended) to create a refreshing, aromatic drink. Add grenadine for a "tomate",

located in the town of Champmillon

subtly fruity rum with a certain roundness and perfect balance

peppered with spice and a velvety smooth yet structured finish Maturation Predominantly older French puncheons

fermentation at 22c

Roger Groult 8 Years Old Calvados is already showing aromas and flavours of stewed apple

Notes: Grapes:Ugni blanc

Citrus flavours dominate the palate with a refreshingly dry finish

The name Añejo roughly translates to mean ‘aged’ or ‘vintage’ which means that tequila Añejo is silver tequila that has been left to mature from between one to three years

bell pepper and pepper

gentle spice and velvety

‘Pale pink color

but it works just as well with salty charcuterie or as a light aperitif