Akashi Single Malt Japanese Whisky Central Coast

Akashi Single Malt Japanese Whisky Central CoastDue to Eigashima Shuzos coastal climate, Akashi whiskies are imparted with a unique briny quality that is especially apparent in the Akashi Single Malt. This elegant single malt is aged approximately 58 years in a combination of ex bourbon, barley shochu, and sherry casks, as well as new oak barrels. The resulting whisky is lush, yet delicate, with notes of yellow apple, white chocolate, and a prominent hit of salted caramel. Subtle peat and oceanic

Honey and nutmeg

Double Matured in Ex Bourbon and Ex Sherry Casks

Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows

And each and every bottle is batch numbered and personally signed by Barry Young

At 71 proof its got more flavor

32% Petite Sirah

Smooth yet challenging

PAMA is highly mixable in a range of cocktails such as PAMA and Champagne

Petite Sirah and Cabernet Sauvignon

smooth delicious flavor

perfect to pair Bloody Mary

3% Viognier