Red Kraut with Fennel Seeds Sauce

Red Kraut with Fennel Seeds SauceSweet, red cabbages, green fennel seeds and sea salt are wild fermented. This delicious, FODMAP friendly kraut is alive with bacteria to soothe the fussiest of tummies and tastes. The Red Kraut (Rd Kraut) stems from my years in Denmark where it was served warm and usually with some apple and butter through it. You can still do that cook the apple in butter and cool it to room temp. and mix the kraut through. But you don't need to. It has a lovely mild

making bouquet garni and making little tea and spice bags for your kombucha

for sea sickness

Blended with organic and wildcrafted ingredients

Not sure where to start

How's it made

the salt is ready to be handled

We put it on our Natto

Along a bowl of tomatoes by Emmy Laura Perez Fjalland

Spring and summer delights: Recipes for vegetables in season by Abra Berens

Tips for creating the right environment at home for successful tempeh fermentation

5% ABV—perfect for summer soirées

misty days in the Wombat Forest — damp moss underfoot