Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil Independence Day

Noccioliva Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil Independence DayExtra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through. A baker's essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a souffl. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try

Colette peeks from a colorful flowerpot to welcome Spring and all the possibilities it brings

The recipes range from timeless classics and classics with a twist

practical blueberry tea towel will be a welcome addition to any kitchen

made from the careful distillation of a premium blend of Italian and Brazilian coffee beans

Vincenzo Paterno organically farms the unique Tonda Iblea olive

these bitters are both sour and spicy

it adds a balanced touch of heat when paired with robust blue or cheddar cheeses

our stylish cotton shopper easily fits a bottle of wine

Picudo and Verdial Vélez Málaga as well as the wild olive strain

Until you can make it to Paris

Racing fan

Sliced cedar and drained spruce sap create a bright yet warm fragrance in this pure soy candle with an 80-hour burn time