Misono | 440 Molybdenum Stainless Gyuto (210mm | 8.3") Size:210mm

Misono | 440 Molybdenum Stainless Gyuto (210mm | 8.3") Size:210mmMisono 440 Gyuto 210mm is designed for the classic all round size for meat, fish, and vegetables. Built with stainless steel for clean performance and easier maintenance in busy kitchens, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

effortless bread slicing with improved hygiene

Misono UX10 Gyuto 240mm is designed for full-size versatility for confident slicing

and delicate pastries

the Kanetsune Seki YH-3000 Santoku 180mm brings dependable Japanese cutting performance to daily prep

Sakai Takayuki Aogami Super Santoku 165mm is a strong choice

Masamoto Hongasumi Gyokuhaku Steel Yanagiba 270mm is a strong choice

and delicate fish work

Built around cobalt alloy steel for strong edge retention and balanced all-around performance

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 310mmBlade length : 180mm (7

it can accommodate up to five knives while helping protect blades during travel and storage

while the seamless all-stainless construction offers durability

Tojiro DP Gyuto 180mm is a strong choice