Nikaido The Original Kitchom Shochu (750 ml) country_Vietnam

Nikaido The Original Kitchom Shochu (750 ml) country_VietnamShochu was revolutionized by the invention of 100% Barley Shochu, an innovation pioneered by Akira Nikaido, producing a new lighter, cleaner taste profile which immediately gained popularity throughout Japan. This new smoother type of shochu hit a sweetspot, easy drinking but still rich in flavour. It completely transformed what Shochu meant to Japan and sparked the Shochu boom of the 70s and 80s to become the nations favourite drink, putting Oita

when it released the original Heaven Hill Bottled-in-Bond in 1939

real ingredients inside every bottle—no added sugars

Tasting Notes:  The Sauvignon Blanc amplifies the more tropical side of Chardonnay with highlights of mango

Nose: Fresh notes very herbal and floral

It's dry and perfectly pink with a smooth texture

notes of black pepper

2% came from the 5th floor of 7-story warehouse Q

Cellar Master Baptiste Loiseau is setting aside our finest eaux-de-vie

and today we are thrilled to share our

Tasting Notes:  The cherry-coloured colour

toffee with some nice fruit

Each batch of Double Cross is seven times distilled and filtered