Chateau Cos Labory, Saint Estephe 5th Classified Growth 2020 Languedoc

Chateau Cos Labory, Saint Estephe 5th Classified Growth 2020 LanguedocLocated on the famous gravelly rise of Cos, the 18 hectares vineyard benefits from remarkable sun exposure, the soil is made of Gunz gravel on a marl and limestone platform. It is planted with traditional Bordeaux left bank grape varieties, 60 % Cabernet Sauvignon, 35 % Merlot, 5 % Cabernet franc. Major investments have been made over the past several years and Chteau Cos Labory now relies on the latest technology to produce their great wines. Great

a mark of consistent excellence and one of the highest recognitions in this prestigious classification

when you look at the label of Leoville Barton

5 hectare Bordeaux vineyard of La Mondotte is planted to 75% Merlot and 25% Cabernet Franc

Some 60 hectares are under vine today in the commune of Saint-Christophe-des-Bardes

The renovation of the building and the gardens

biodynamic and vegan

and 100 bottles of 1

Fresh acidity

New barrels: 80-100%

8 hectares

Second fermentation in the bottle according to the traditional method

Fermentation is done in thermo-regulated tanks with pumping over everyday for 4 to 5 weeks