O'Med Wine Vinegars Flavor:Cabernet Sauvignon

O'Med Wine Vinegars Flavor:Cabernet SauvignonO Med vinegar is characterized by soft acidity. This outcome is thanks to the Schtzenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. It's perfect for vinaigrettes, in marinades, sauces, seafood, and ceviches 250ml

The fresh milk is sourced from a nearby family farm

We paired it with Blake Hill’s Raspberry Mostarda and our favorite Potter’s Crackers for a delicious match and then packed it in our signature wooden crate

We believe the small production and the affinage (the aging) sets this Parmigiano Reggiano apart from wheels available at supermarkets and big-box retailers

The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands

Calcagno is produced by several small dairy farmers on the island of Sardinia

Farm/Producer/Importer: Various producers/Casa MadaioPlace: Sardinia

Like all of Jasper Hill's cheeses

Made by Jasper Hill Farm in Vermont

Since 1996 all Stilton has been made from pasteurized milk as per the production rules

roasted cashews

and packed in olive oil

1 Sabadi Chocolate Bar