Ochanokosaisai Kyoto Kashiko Miso Japanese spicy miso paste SausesEasy to Use Spicy Miso Seasoning Use it to pickle cucumbers, top tofu, or toss with stir fried vegetablesthis all in one, slightly spicy miso seasoning is kashikoi (clever and smart), making cooking easier and more flavorful. Packed with the umami of kelp and the essential Japanese seasoning principles called sa shi su se soS for salt, Shi for soy sauce, Su for vinegar, Se for miso, and So for sugarthis versatile miso brings perfectly balanced flavor
Sencha Powder – Harmony of Sweetness
- Kaga Miso: Made with Kaga miso
Shinya and Maika’s favorite
Because matcha is grown under shade
bonito flakes and kombu retain especially rich umami even after simmering for three minutes
store the can in the refrigerator whenever possible
It's a simple way to boost your daily fiber intake
This furikake brings the exquisite and traditional flavors of Kyoto to your table
Developed with Nakamura Chaho’s original roasting technique
this miso is known for its gentle sweetness and offers a flavorful miso soup experience
Perfectly balanced with gentle sweetness and the subtle bitterness of matcha
Delicious on its own
