Original Whole Milk Kefir - 950ml Workshops

Original Whole Milk Kefir - 950ml WorkshopsOriginal Milk Kefir Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20 30x more strains of probiotic bacteria and yeasts. For more information on Milk Kefir, including its experimental benefits, please click HERE Ingredients: Milk, Milk Kefir cultures Nutri Grade: C (0% sugar, 2. 6% sat. fats) Volume: 250 ml per bottle OR 1000 ml Suggested Consumption: 250 ml a

"Microbes produce enzymes

1 x 250ml Mango Whole Milk Kefir

Matricaria Chamomilla (Chamomile) oil

salted shrimp

Identify the common mistakes in brewing (important)

It will be slightly runny and have a distinct sweet scent due to the koji used in it's fermentation

Up to 2 weeks in a 5-7 degC fridge

slightly damp skin

Milk Kefir cultures

*Pls note that information provided by Craft & Culture is not intended to treat or diagnose physical medical conditions

Delicious Ways of Eating Natto: On toast

Sampler Pack of 10 Black Tea Kombuchas and Whole Milk Kefirs