NETA Espadin Capon Tomas Garcia Mezcal (750 ml) appellation_Bladnoch

NETA Espadin Capon Tomas Garcia Mezcal (750 ml) appellation_BladnochIn the heart of Logoche, Miahuatln, where the red and rocky tierra colorada nourishes the agave, Toms Garca Cruz and his sons cultivate their maguey with a passion that is palpable in every sip of their mezcal. The familys dedication to traditional methods and natural ingredients results in a spirit that is both authentic and exceptional. After a six day rest following the harvest, the agave is slow cooked in a conical earthen oven over mesquite wood

the wine was fermented predominantly in stainless steel

it combines the three Champagne vines: pinot noir

Smoking Method: Alder wood–smoked rye malt

creating a spirit rich in complexity

light components

A European Oak Oloroso Sherry Butt

offering a versatile spirit that stands out whether sipped neat or mixed into your favorite cocktails

Tasting Notes: A wild ride of aromas

The Maya were a tight-knit community and deeply valued love and relationships

a splash of soda and a peel of orange

Double Cask Reserve features our American single malt whisky that was individually aged for a minimum of five years in first fill bourbon casks and STR European red wine Cuvée casks before being vatted together for a gradual

Taste: Deep and complex with sherry maltiness