Sourdough Carrot Cake Cupcakes July 4th

Sourdough Carrot Cake Cupcakes July 4thOur much loved Sourdough Carrot Cake, in cupcake form. These are a wholesome twist on a classic favourite. Naturally leavened with sourdough, and made using freshly milled spelt flour, organic carrots, and buttery pecans, its rich in flavour and full of goodness. Lightly spiced and topped with a luscious cream cheese frosting and a roasted maple cinnamon pecan crumb, these moist muffins prove that indulgence and nutrition can go hand in hand. To

These bake up in 19 minutes and you have the perfect sweet treat for those unexpected (or planned) guests

and made using freshly milled spelt flour

Freshly milled flour is unlike anything you’ll find on supermarket shelves

Paired with a delicious lemon buttercream

these cupcakes are ideal for lunchboxes

🌾🥯 Inside you’ll find everything you need to master freshly milled flour and sourdough together — from caring for your starter to 17 tried-and-true recipes

Whether you're celebrating or simply indulging

meaning they can guarantee the grain is never desiccated by glyphosate

With a touch of sourdough for lightness and flavour

To minimise food waste

We have used it to make delicious pasta and are currently testing it in our trusty Bread Loaf

grain salads