Ochanokosaisai Kyo Rayu Chili oil from Kyoto Roasted Rice Tea

Ochanokosaisai Kyo Rayu Chili oil from Kyoto Roasted Rice TeaLoaded with Sweet Kujo Green Onions A flavorful yet mild chili oil made with Kyotos famous Kujo green onion. Slow cooked to bring out a soft, sweet taste and smooth texture, this chili oil is rich with ingredients and full of Kyoto style aroma. The natural sweetness of Kujo green onion blends beautifully with sesame oil and garlic while retaining its original flavor. This versatile chili oil is perfect as: A dipping sauce for hot pot A topping for

Hōjicha (Roasted Green Tea)

Premium Stem Hojicha Blend

Also ideal for matcha lattes

cold noodles

and various other dishes

Whether Japanese

Kaki no Tane rice crackers made with Golden Ichimi

ensuring the highest quality

sticky texture that is distinct from typical dried persimmons

Premium Uji matcha is carefully stone-ground to preserve its rich aroma and depth of flavor

Cold brewing is especially recommended—it brings out a fresh

creating a clear