Butter the edge

Butter the edgeEdifying from every point of view historical, cultural, and culinary. David Tanis, author of A Platter of Figs and Other Recipes Its a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the worlds most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award winning food writer and former pastry chef Elaine Khosrova serves up a story

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scattered limbs

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From a preeminent authority on the Catholic Church and papal biographer

and a spot-on BS detector

and personality to the table

his sensual and instantly recognizable guitar sound

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