Château Côtes de Saint Clair Puisseguin Saint-Émilion 12

Château Côtes de Saint Clair Puisseguin Saint-Émilion 12Pairs with: Rosemary rubbed leg of lamb, classic duck confit, grilled ribeye steaks, slow cooked beef stews, or a rustic charcuterie board with hard, aged cheeses like Comt Good for: Introducing friends to high value Right Bank Bordeaux, elevating a cozy Sunday roast, or enjoying a textbook, velvety French red without paying premium Saint milion village prices Grape: Predominantly Merlot (~7089%), rounded out with Cabernet Franc and Cabernet Sauvignon

40 miles northwest of Trieste and famed for its Pinot Grigio

and a signature hint of lingering ginger spice

In Cour-Cheverny Pascal produces the coveted Romorantin

instantly greeting you with a fragrant bouquet of crisp green apples

The Story: Boasting a rich winemaking history that spans nearly a century

Grape: 95% Cabernet Sauvignon

regal architecture

or a Boulevardier

luminous straw-yellow enlivened by youthful

Biodynamic

winemakers in North Africa

and unapologetically bitter edge