Kamora Coffee Liqueur Resonance

Kamora Coffee Liqueur ResonanceBased on an ancient Mayan recipe, Kamora is a chocolate brown Mexican liqueur with a lovely coffee aroma. Its spiced, coffee bean taste is beautifully balanced sweetness zapped with intensity and depth.

25% Rondinella and 5% Corvinone

This expression represents Barry's personal selection of old and elegant Pot Still whiskeys

fresh flavors and a clean

veiled as Coffee Houses

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste

the rock-solid structure and through-the-roof opulence here is simply mind blowing

Medium-bodied with black cherry

this has a prodigious core of steeped plum

tart citrus & caramel malts with a warm boozy finish

You can taste those maritime roots in its concentrated fruit

and baked apple from start to finish

proven ground water table