Red Eye Louie's Whisquila Single Malt

Red Eye Louie's Whisquila Single MaltWHISQUILA starts out as a Rye Whiskey, made using water from the melted Ice caps of the Northern Rockies. It is then placed in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with a Super Premium Tequila from Mexico, which is distilled in the highlands of Jalisco. WHISQUILAs woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending Rye Whiskey with Super Premium

layers of blackberry and dried cranberry mingle with dark chocolate

vanillaFINISHbutterscotch

salads and light meat dishes

The palate begins with bright and refresh- ing notes of blueberry cobbler

a fine base of soil

It's a masterpiece of collaboration between four masters of their craft: a chef

and the leached color from both can be as stunted as possible while the reposado ages

the wine is balanced and pleasant

It's made with the Damiana herb

ending on sweet cinnamon

its finale is characterized by its length and freshness

The finish is bright and crisp