Champagne Moet & Chandon - Imperial Brut

Champagne Moet & Chandon - Imperial BrutMot et Chandon began as Mot et Cie, established by pernay wine trader Claude Mot in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its founding, and after son Claude Louis joined Mot et Cie, the winerys clientele included nobles and aristocrats. In 1833, the company was renamed Mot et Chandon after Pierre Gabriel Chandon de Briailles, Remy Mots son in

The Vendange family have been tending to their vineyards for a great many years

he constructed the Monte Bello Winery

“I prefer balanced wines

and is a great asset when it comes to controlling the quality of their blends

The vineyards were selected with varietals in mind: their Arise Bench has similarities with some of the best sites in Bordeaux

Giovanni also teaches viticulture and publishes articles on the subject

The wine from each plot is vinified separately before blending

From a Devon Valley vineyard on clay-rich soils

Their regional wines

Soil health is seen as paramount and as a result only organic composts and treatments are employed

demanding that his father step aside to let him put his new ideas and methods to the test

Only organically certified products can be used