Peas, Green, Split Organic

Peas, Green, Split OrganicGreen split peas are rich in plant based protein, which is essential for building and repairing tissues in the body. They also contain iron, zinc, and phosphorus. A diet rich in split peas and other legumes may help reduce cholesterol, hypertension, and the risk of pre diabetes, and may also offer significant anti inflammatory effects. How to eat green split peas: Make it the base of your next soup by combining it with some carrots and potatoes or mix

which are known to the State of California to cause birth defects or other reproductive harm

which reduces cellular efficiency

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typically in 15-20 minutes

but as an essential oil

Type Processing Texture Best Use Oat Groats Whole kernels with minimal processing Chewy

The higher protein content offers a crispier crust and improved yeast fermentation and flavor

Cook and eat as a side dish or as a base for grain bowls

phosphorus

Gluten Free

Promotes Normal Immune Function*

A best practice is to store products in coolers during summer months if they are not going to be used within 30 days