The Levantine Vegetarian black frameThis glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant. The food is fresh and delicious, whether its garlic laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area
What color is a banana
Step two: Warm oil on a skillet on the stove
A treasure trove of inspiration for your next Africa-bound getaway
To share its legacy with a new generation of readers
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Step three: While the chicken cooks
Featuring twenty-eight exemplary residences around Japan – from urban apartments to mountain and seaside escapes – the book showcases aspirational minimalist homes alongside functional live/work spaces and traditional historic dwellings
Nominated by 66 leading global experts (including curators
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From a 150-year-old Portuguese estate to Norway’s Budsjord
This keepsake children’s book explores emotions in a new and accessible way: through art
pittas stuffed with pickles
