Cured Cheese with Rosemary Blend POLIESTERE

Cured Cheese with Rosemary Blend POLIESTERE[vc_row][vc_column][vc_column_text css=""]Mixed cheese (goat sheep) cured with Rosemary traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema. Aging: Between 4 and 7 months. In the last aging period, the cheese is coated with Iberian lard and rosemary to enhance its flavor and aroma. Intensity: medium due to its special curing and being coated with rosemary. Rind: natural coated with Iberian pork lard and rosemary.

Fu-Touf A single bed bean bag with a thousand functions

Covering for footstool pouf 40x40

Stuffed with self-extinguishing polystyrene beads

to renew the decor of your garden

An ancient craftsmanship with timeless charm meets a contemporary aesthetic that decorates your table with class and sophistication

Georgette detail and tulle bow on the back Composition: 70%CO 19%PC 4%VI 3%EA 2%PL 2%PATextile: 100%PL Color: PINK LUREX

it is contained in a soft mesh bag for maximum safety regarding the dispersion of the polystyrene beads

For sizes not listed

It contains a Nourishing Hand Cream

The interior is lined and has pockets

Medium-firm

For the economy of those living in the foothill area at the beginning of the last century