Champalou - Vouvray Brut

Champalou - Vouvray BrutChampalou is a family operation: Catherine is the 12th generation of winemakers in Vouvray and Didier is the 6th generation from his side in the Poitou. From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuve. All this was being done by producing mostly still wines (80%)

The winery is located in Caniçal

Manuel Pedro Guimaraens was forced to flee Portugal due to the civil war in an empty port wine cask

The estate has been awarded the IWSC English Wine Producer of the Year in 2013 and their wines continue to go from strength to strength

The Limarí Valley

the winery produces a Vintage Brut

Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions

it is best known for its bin series

Didier Gimonnet believes that the preservation of old vines is crucial to maintaining the high quality of his wines

Clos des Goisses and Clos des Goisses Juste Rosé

mainly from Premier and Grand Cru plots

Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG

Grapes are picked at their ripest