Ragi Flour (Finger Millet Flour) Weight:500g

Ragi Flour (Finger Millet Flour) Weight:500gAncient Grain. Modern Nutrition : Rediscover the wholesome goodness of Karigai Ragi Flour, a time honored superfood made from finely ground finger millet. It is made of native variety ragi, cleaned, stone removed by traditional method ( kal arithal ) time consuming and labor intensive process to ensure quality and purity, rinsed 5 to 6 times. After sun drying, the ragi is freshly milled and hygienically packed. Known for its high calcium, iron, and

Everyday cooking for wholesome wellness

along with cleansing the hair

Whether used for cooking

We blend age-old recipes with natural ingredients and traditional techniques

keeps you full longer

crafted from the legendary Thanga Samba rice - a traditional South Indian variety cherished for its golden hue

and clove help fight oxidative stress

ensuring every pack carries the purity of the soil and the love of tradition

Karigai sprouted ragi flour is made from native variety ragi

Fresh & Handmade

and perfect for kids and elders

Made with premium garlic