Poggiarellino - Brunello di Montalcino 2016 Sangiovese

Poggiarellino - Brunello di Montalcino 2016 SangioveseIts hard to find 2 such sincere winemakers anymore, who arent just out to try to sell you something. Anna and Ludovico, both in their 80s, are anything but this case. Their wines are as genuine and sincere as they are. The Brunello di Montalcino by Poggiarellino is a testament to the winerys dedication to producing wines that reflect the unique terroir of Montalcino. The Sangiovese grapes are cultivated in calcareous clay soils, which contribute to

followed by a short period of aging on the lees

This process results in a wine that is fleshy

refreshing pét-nat

site-driven expression of Marsannay from a producer deeply rooted in the appellation

Perfect for classic cocktails or enjoyed neat

with high-density planting on limestone soils enhancing grape quality

and Pignolo

but with darker fruit tones

which Pierpaolo couldn’t use as they are not permitted in the Nero d’Avola DOC wines

Mariangela’s father and grandfather only grew and sold grapes until 2000

with natural acidity and a subtle saline edge shaped by the proximity to the sea

fresh acidity