Kettmeir - Pinot Bianco - Alto Adige appellation_Limavady

Kettmeir - Pinot Bianco - Alto Adige appellation_LimavadyOverview: Classic white wine method, grapes are soft pressed and fermented in steel at a controlled temperature of 17 18 C. The wine is steel aged on the lees until the end of January and then prepared for bottling. Tasting Notes: Straw yellow in colour with greenish reflections, floral scents of wisteria and fruity notes of green apple. Dry palate with good acidity, persistent and delicate minerality. Pairing: Ideal for light starters, excellent with

Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco

Altitude: 4

Blanton’s Red Label Japanese Release Single Barrel Bourbon (750mL)

dry white and sparkling wines

This citrus-driven spritz combines a perfect blend of white & pink grapefruit with a dry Rosé

this 25 Year Old Single Malt Scotch Whisky stands as a testament to patience

Limestone Farms Select Batch is a premium bourbon from mature barrels

Fou-Dré is a play on the French word for lightening

we invented our unbelievably cold distillation process

the Distillery changed hands numerous times

north facing slopes

Jim Beam Winter Reserve is a must-have addition to your whiskey collection