Egg Nog Fudge teacherThe classic holiday taste of Egg Nog with the creamy texture of fudge! Ingredients: SUGAR, WATER, HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN, BUTTER (CREAM [MILK], SALT), CORN SYRUP SOLIDS, BROWN SUGAR, NONFAT DRY MILK SOLIDS, CREAM (MILK) POWDER, SORBITOL, SALT, NATURAL & ARTIFICIAL FLAVORS. NATURAL & ARTIFICIAL FLAVORS, Propylene Glycol, Polysorbate 80, Water, Yellow 5, Yellow 6, Red 40, Sea Salt. MANUFACTURED ON THE SAME EQUIPMENT THAT
dry whole milk
Butter Flavor (Water
and tropical fruits rolled into a dark chocolate center
Ingredients: Sugar
sodium benzoate [preservative])
soy lecithin (an emulsifier)
Leavening (Baking Soda
HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL WITH CITRIC ACID AND TBHQ [TO PRESERVE FRESHNESS]
Contains 1% or less of the following: High Fructose Corn Syrup
Hydrogenated Palm Kernel Oil
the versatility of this nut is unending
A rum flavored milk-chocolate whipped center hand-dipped in either milk or dark chocolate
