Castaño Monastrell 2020 (750ml) Zibibbo

Castaño Monastrell 2020 (750ml) ZibibboThis is a wine made from younger vines on the property ranging in age from 3060 years old, all of which are located in Campo Arriba. Here the soils are high in limestone and the elevation ensure plenty of freshness in the finished wines. The Monastrell is harvested by hand, fermented semi carbonically with 25 30% whole clusters in stainless steel tanks with a short maceration and aged in concrete for 4 6 months before bottling.

Maceration technique: Racking

aged cheeses

It has the flavor of a black fruit that only exists in the tiny berries of ancient vines grown on north-facing hills in the gypsum-rich clay-and-limestone soils of Valbuena de Duero

Practicing Organic

balsamic lamb shank or grilled beef short ribs

courtesy of eucalyptus

We’ve adjusted the recipe by substitutuing Malvasia Bianca for Viognier

"Blackberries

It’s also ideal for pleasant meditations

It's smooth and savory

concentrated finish

emphasizing its mineral rich and saline notes