Oyster Bay Merlot mixed rum

Oyster Bay Merlot mixed rumThe gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Delicious possibilities are there for the making

The St Andrews Cabernet from Taylors has fine tannins and opulent cassis and fresh blackberry fruit are combined with cedar oak notes that make for a lovely drinking wine for now or something for the medium term section of your cellar

brambles and green leave characters

Much like Frank

A Romagna DOC Sangiovese Superiore that comes to life from pure Sangiovese grapes and a clayey soil

Basil Hayden’s® Bourbon was a masterpiece – a unique

maturing for ten long years in a range of ex-bourbon casks such as our famous slow grown and air dried 'designer casks' from Missouri

From the Mexican State of Oaxaca

Aperol Spritz is best enjoyed during Apertivo

but worth it for the unique taste

Created with fresh fruit sourced from around the world

our 18 years old is one of the most remarkable