NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus Size:1 Each

NY Strip Center Cut, 12 oz, Boneless, USDA, Black Angus Size:1 EachThe New York Strip Steak is one of the most common steaks served at restaurants and steakhouses. Our strips are wonderfully tender, well marbled, and delicious. New York Strip Steaks are slightly less marbled than a Rib Steak, but they have less of the larger chunks of fat that you find in a Rib Steak. We use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue. The Black Angus breed is considered to be

This Treat of Barents Sea of Norway

Texture:Properly cured anchovies are firm yet tender

We are proud to offer Little Neck Clams

Elevate your gifting with the All Fresh Seafood Caviar Gift Set

This bundle contains a generous assortment of fresh seafood for 4 or 8 people

These steaks speak for themselves

Breed Black Angus

- 1 Dozen Rhode Island Littleneck Clams

Our swordfish hail from the local fishing fleet off New Bedford

Rhode Island

Package with 3 fish includes: (3 ea) 1 - 1

Fully cooked — just thaw and serve or heat