Gyokuro oak

Gyokuro oakGyokuro is the highest quality green tea. It is covered by shade made from reeds or thick clothes etc to block sunlight from tea plants. By blocking sunlight, an amino acid which is the natural resource of umami taste is accumulated in tea leaves while catechin which is the component of Nigami (bitterness) is suppressed. Consequently, tea has a very rich umami taste. In addition to it, the shade is effective in producing an elegant fragrance which is

portable V60 dripper designed for easy coffee brewing anywhere

In addition to it

designed for optimal extraction and sediment-free coffee

A matcha bowl (chawan) is designed for whisking and serving matcha in the same vessel

Tencha is the tea that uses the same tea leaves as Gyokuro and dries it after steaming without kneading

Washed Chiroso from Ramon Gomez in Palestina

A timeless borosilicate glass pour-over coffeemaker that brews smooth

scratch-resistant

A compact and precise coffee scale with a built-in timer

letting the mucilage shape a sweeter

Biodegradable paper micro-filters designed for AeroPress coffee makers to ensure a smooth

sharing the same drive for quality — a commitment that earned the family fourth place at the Cup of Excellence