Post-harvest risk management of biological hazards encountered in horticultural produce SOCIAL SCIENCE / Developing & Emerging Countries

Post-harvest risk management of biological hazards encountered in horticultural produce SOCIAL SCIENCE / Developing & Emerging CountriesFresh produce remains the main cause of foodborne illness outbreaks implicating a diverse range of enteric pathogens. The primary source of pathogens is pre harvest contamination, which then become disseminated during processing. This chapter provides an overview of fresh produce related foodborne illness outbreaks and the characteristics of implicated pathogens. The chapter describes the routes by which pathogens can be introduced and distributed at

showing how influential Hobbes was for anticlerical thinking through a close analysis of the works of a large number of writers

storage and shelf life estimates in ensuring the safety of meat delivered to consumers

Improving fertilizer application involves the ‘4Rs’: applying the right fertilizer source at the right rate

diseases caused by Phytophthora spp

All told in rich detail amidst the backdrop of daily life

The chapter argues that welfare monitoring at each stage of the post-farm gate production process is essential

The chapter also reviews biotechnological techniques

The private investigator is one of the most enduring characters within crime fiction

its use as a biostimulant

including the identification of specific diseases and vaccination regimes for prevention or treatment

providing insight into Neanderthal subsistence at Kůlna during the Eemian Interglacial and the following glaciation

"Learning from Franz Neumann" examines the political and legal thought of Franz Neumann in relation to the contemporary decline of the social welfare state and the rise of populism