Methods for detecting pathogens in the beef food chain: an overview Inventions and inventors

Methods for detecting pathogens in the beef food chain: an overview Inventions and inventorsThe main food borne pathogens of concern in the beef chain are Shiga toxin producing Escherichia coli (STEC) and Salmonella; other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present. Furthermore, the occurrence and development of antimicrobial resistant (AMR) pathogens in the beef chain is a public health issue. Traditional culture based methods are laborious and time consuming. Rapid methods, including nucleic acid

and is useful to derive recommendations to enhance the delivering of ecosystem services from five AFS (cocoa AFS

provides the first comparative overview of the role of anthropology in colonial Africa

and a keen student of Old English

David Lewis

This book offers a step-by-step analysis of key stages in the development of the Russian-American relationship since the late Cold War

and the Southeast

This book draws on European and African examples to challenge three established myths about the Internet: that the market can decide

The Apocalypsis Nova fascinated readers throughout the sixteenth and seventeenth centuries

and featuring a ground-breaking study of Worsley Man

Welcome to a new world

We are failing our children by not designing educational curricula that is appropriate to the learning styles of children

This instructive study examines how a transnational discourse on ‘modern’ social policy – based the guiding principles of ‘activation’ and an ‘activating welfare state’ – intervenes in the concepts and practices of citizenship