Advances in techniques for monitoring/detecting chemical contaminants in food: chromatography Zita Bednar-Konski

Advances in techniques for monitoring/detecting chemical contaminants in food: chromatography Zita Bednar-KonskiThe chapter focuses on the analytical applications of chromatography within the domain of food contaminant analysis. Gas chromatography (GC) is one of the most popular techniques for detecting volatile and semi volatile food contaminants. One of the most significant developments in this area is multidimensional GC, which employs columns with varying polarities to enhance separation and peak capacity, particularly for compounds that elute within

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