Grass Fed Cowboy Ribeye Steak, Bone-In top blade steak

Grass Fed Cowboy Ribeye Steak, Bone-In top blade steakThe Steakhouse Icon, Elevated Command attention at the table with our 100% Grass Fed Cowboy Ribeye, a bold, bone in masterpiece cut thick for those who appreciate true steakhouse indulgence. Sourced from Plainview Beef, this exceptional cut is raised on open pastures, resulting in a steak that delivers clean, authentic flavor with a naturally rich complexity. Unlike conventional grain fed beef, this ribeye offers a more nuanced profile: earthy,

it’s your go-to for pulled pork

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or protein-packed snacks

pan fry them crisp

roast at 325°F for 15 minutes per pound

and a promise to bring you unforgettable flavor

or cooking at high heat

Stir-Fry: High heat

Grill: Medium heat

10–12 ozSource: Plainview Beef Co

A succulent

The tenderloin is the most prized cut of bison