Neil Ellis West Coast Sauvignon Blanc Pomerol

Neil Ellis West Coast Sauvignon Blanc PomerolDining on the West Coast is usually a barefoot, feel the sand between your toes type of occasion. The region has a cold climate, but warm, inviting people who love to entertain. The food and wine culture is marked by simple preparation of quality ingredients, with generosity in spades. Fresh fish or shellfish on the braai sings in the company of the West Coast Sauvignon Blanc by Neil Ellis. The Bright acidity and ripe fruit flavors also complement the

Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail

and wintergreen make this offering a timeless classic

Virgin European

A deliciously fruity wine in earlybloom

the winery uses a selection of yeasts

with a wonderful silky texture and complex notes of freshly cut grass

This expression of the Calumet Farm Bourbon family is the company's most aged and highest proof to date

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This versatile spirit can be enjoyed any number of ways – it tastes great simply on the rocks or mixed with your favourite soda

citrus and gentian create a harmonious blend

blackberries) and red fruits (raspberries) with refreshing mint and vanilla notes

graham and toasty vanilla from barrel aging