Jansz Prestige Cuvee N.V. Unit:Single

Jansz Prestige Cuvee N.V. Unit:SingleProducer "Tasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuvee is grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The perfect balance for our Premium Cuvee is reached at just over two years."

Messwein cannot be produced without the permission of the bishop

black olive

a lick of herb

choc-mint and cedar

It was a relatively unexplored wine growing region and indeed remains merely a blot on the canvas

baking spice

Geelong won his heart in the end

After pressing the juice was fermented at low temperatures in stainless steel (97%) and a small (3%) portion from our estate in large oak cuvee

together with taut

The generosity of the introduction is followed by a fine

the fruit is then whole bunch pressed and racked to tank for a temperature-controlled fermentation

refreshing blend of Grenache