Gyuto 245mm Petty

Gyuto 245mm PettyThis Tetsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with a rustic dirty wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish. Specs : Blade length : 245mm Blade height at heel : 60mm Hagane : 135Cr3 Jigane : Dirty wrought iron (with small inclusion) Handle : Wa

- Trash location : Wales

The knife is polished using trizact grinding belt for a satin finish

- Blade height (at the heel): 50mm

- Handle : Wa (octogonal) with burnt Hawthorn

- Blade height at heel : 50mm- Hagane : 26C3- Jigane : Soft steel xc15- Distal taper : 3

- Weight : 209gr

30/70 for right handed chef with kurouchi

Wa handle made from English Oak (cross cut)

Spine thickness mid-blade: 3

- Weight : 149gr

Kasumi ready (finish at 600 grit on Kasfly)

White oak full saya