From the Pinnacle ... Le Ketch

From the Pinnacle ... Le KetchTDH Triple Hazy India Pale Ale.

and Wild Turkey barrels

vanilla beans

Blend #3 features 1/3 Imperial Stout aged for 32 months in Maple Syrup Barrels that previously held Bourbon blended with 2/3 fresh Imperial Stout

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

Take a deep inhale of crŠme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years

but to blend them with other (fruit) lambikken into geuze and fruit blends

Wheated Weller Bourbon

With blueberries

An intense Imperial Pastry Stout to be respected

The Porter of No Return takes our Export Porter 1750 to unprecedented heights

With Doesjel

Apple juice and honey were boiled together to maximize flavor and then fermented to 15