Kelp Granules Size:Case of 12 JarsKelp Granules are created from the fronds and stems of Atlantic Kelp harvested in the Atlantic Ocean off the coast of Maine. Also known as Norwegian kelp, knotted kelp, knotted wrack or egg wrack. Kelp is rich in iodine, and various macro and micronutrients, and has a salty taste. It is granulated, like a coarse sugar, so it can be sprinkled on foods and used like table salt.
Get ready to impress your friends and family with this flavorful seasoning that will ignite your taste buds and leave them craving more
including mole sauces and chili con carne
Our Ghost Pepper Salt is not for the faint of heart
and zucchini with olive oil and a generous sprinkle of this seasoning
Simmer: Add a splash of water to create a saucy consistency and simmer for a few minutes to allow the flavors to meld
Vegetables: Raw vegetables like carrots
or even pancakes for a spicy kick
Breakfast: Sprinkle saffron salt on scrambled eggs or omelets for a burst of flavor
top your hot cocoa with a dollop of whipped cream and a sprinkle of crushed candy canes
Cayenne is great in chili
Ajwain seeds are a popular ingredient in Indian cuisine
for a hearty and comforting meal
