Pickled Pork 1.5kg beef-ribs

Pickled Pork 1.5kg beef-ribsOur netted fresh NZ pickled pork 1. 5kg is a traditional brined cut prepared for classic boiling or roasting. The curing process gives this cut its distinctive savoury profile, making it well suited to boiled pickled pork, pickled pork in a slow cooker, or roasting pickled pork for family meals and cooler season dishes. Best Ways to Cook Pickled Pork Boiled Pickled Pork (Traditional Method): Place in a large pot, cover with cold water and gently

Sear each side until golden and cooked through

roasted in the oven or grilled for a weekend meal

the whole beef sirloin adapts across different cooking methods while maintaining consistent results

rosemary and thyme before roasting for extra flavour and crisp external crust

Weight Per Packet: 500g (250g x 2 pieces)

Serve Per Packet: 4 - 6

Ethically Raised and Fresh

Bone-in Lamb Breast Flaps - Premium Quality at Affordable Price

This cut suits both traditional roast dinners and modern shared-style dishes

Stabilizer

Naturally tender with even marbling

Slice thin for sandwiches with mustard or slaw