Braaaaaaaains - Kiwi Pineapple Timber Ales

Braaaaaaaains - Kiwi Pineapple Timber AlesOh no. It happened again. We blended up a whole ridiculous pile of kiwi & pineapple, then hit it with our signature smoothie movesea salt, lactose, and vanillato summon something absurdly thicc, wildly tart sweet, and completely unhinged in the best way. Prepare your buds (taste buds and human buds).

Brouwers met lef

In zijn geur komen vooral tonen van abrikoos en perzik naar voren

Double Barrel-Aged Stout made for the Dimensions of Time Barrel Project

And on top of that

mosaic cryo

and bourbon add another level of complexity to this beer’s already massive flavor profile of chocolate

a syrupy body and strong notes of whiskey

aged for 20 months in a Spanish Oak barrel from Andalusia

We suggest to not let him catch you

tugboat coffee and maple syrup aged in a whiskey foeder for 2 years then Henry McKenna barrels for 2 to 3 years

Imperial Stout First Aged for 40 Months in a Yellowstone Straight Bourbon Whiskey Barrel

billowy beer and then bottle conditioning to a lively level of carbonation