Clos Henri Otira Glacial Stones 2023 Single Vineyard Sauvignon Blanc Kosher

Clos Henri Otira Glacial Stones 2023 Single Vineyard Sauvignon Blanc KosherPairs with: Fresh oysters on the half shell, pan fried snapper with grilled asparagus, seared sea scallops with a squeeze of lime, a classic Loire Valley chvre goat cheese crostini, or an herbed roasted chicken with lemon butter. Good for: Blowing the mind of a Sancerre or Chablis enthusiast who thinks all New Zealand Sauvignon Blanc is an aggressive, loud fruit bomb, anchoring an elite multi course seafood dinner, or stashing away in a cellar to

crushed blackberry

crisp cleanliness with an incredibly seductive

The Story: The Baron family has been living in the Champagne region for many generations

the wine is aged for 14 to 16 months in French oak barrels and finished in concrete tanks to perfectly polish its edges

Wine Spectator: 94

and Catarratto (brandy-fortified)

In this sun-baked "boot heel" of Italy

pillowy mid-palate texture with an alert

remarkably elegant

tobacco and white pepper followed by flavors of blackberry

the creators—driven by a "rage against the machine" ethos—slice every piece of fruit by hand

Why You'll Love Me: An uncompromisingly bold and lively take on the grape