Achieving sustainable cultivation of cocoa Z. A. Pretorius

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Description

Achieving sustainable cultivation of cocoa Z. A. PretoriusCocoa cultivation faces a number of significant challenges, including stagnating yields, a narrow genetic base, vulnerability to pests and diseases and environmental impact. This volume reviews how research is addressing these challenges in areas such as breeding and agronomy, understanding and managing the range of diseases affecting cocoa, as well as ways of measuring and improving the sustainability of cocoa cultivation.

city and street fashion in Cuba’s capital

Instafame charts the impact of Instagram – one of the world's most popular social media platforms – on visual culture in the decade following its launch

Contributors address the music’s rituals

and practitioners interested in bioethics

Early detection of crop insect pests is indispensable to farmers and managers

and grassroots action in cultural spheres

Mitigation of pesticide impacts depends on increasing the role of natural enemies

and it contains previously unpublished articles by some of the foremost experts on Australian cinema in the world

It includes translations of all the major laws issued in the Empire in this period

social resources and political power in the European Union' develops a structural constructivist theory of the European Union and critically analyses

This study examines the lithic technology of Lateglacial hunter-gatherer communities of the Hamburgian and the Federmesser-Gruppen from a social perspective

This chapter reviews the latest research assessing the welfare of transition cows

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