Vara y Pulgar Tintilla

Vara y Pulgar TintillaVara y Pulgar is crafted from Tintilla, a rare and nearly forgotten grape from the Jerez region. Cultivated in Jerez for centuries, Tintilla, along with other varieties, nearly vanished after the phylloxera epidemic in the early 20th century. This wine, made in a fresh style, captures the complexity and beauty of the local terroir. Tasting Notes: Aroma: Dark fruit and earthy notes Palate: Medium bodied with fresh acidity and fine tannins Finish:

Aroma: Rich red fruit with earthy undertones of tart strawberries and cranberries

and gravel

Decanted into stainless steel tank before bottling

unfiltered

Vinification: Traditional fermentation to preserve fruit and herbaceous notes

with a short maceration period

featuring floral and spice notes around a core of bright cherry fruit

Farming: Sourced from 4 hectares of predominantly 20-year-old vines

Harvest: Carefully selected grapes

Pasta dishes

or added SO2

also exposes citrus notes