E. Pira & Figli | Chiara Boschis - Via Nuova Barolo 2021

E. Pira & Figli | Chiara Boschis - Via Nuova Barolo 2021

It remained in a mix of French and European barrels (40% new) for ten months

All of the principal Mediterranean grapes are grown and vinified in their state-of-the-art cellars

the Cirò Rosato with 100% Gaglioppo

and with Tom’s guidance they immediately started converting all 30 hectares to organic viticulture

Their goal as a producer is to take the natural expression of the grape and transfer it to the bottle with as little intervention as possible

Perfect for sophisticated cocktails

the noted wine writer points out that “[t]here are few producers making Barbaresco in the same class as the wines of the Produttori

Remigio’s son Ermete expanded the business and consolidated the company’s reputation

Villedieu and Saint Roman de Malegarde

Exemplifying the judicious balance of fruit and oak

a tiny parcel in Mailly and in 2013 a half-hectare in Rilly la Montagne

All of the different parcels are vinified separately