Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON oudbier

Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISON oudbierThe latest release in our experimental mixed fermentation programme is a Brandy barrel aged Saison, co fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk. This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely youll want

dried fruit)

Your blend

We’ve teamed up with Beskid Chocolate

The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel

Together we brewed a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit

This gives the beer the same aged beer character in aroma and flavor

We beginnen 2026 met iets nieuws

Oud Bruin with Vanilla (2 years in oak barrels and 6 months in bottle)

Sauternes: 7

Filled with huge amounts of cheesecake

Brewed to celebrate

1 English Barley Wine