Skenderbeu VS Konjak Brandy - 1 Liter MerlotCognac Sknderbeu is an Albanian cognac produced by Kantina Sknderbeu. The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. Its main ingredients are: aged raki, mountain plants extract, processed fruit (grapes, lemon, black plum), ethyl alcohol, sugar syrup, flower honey, distilled water, caramel, etc
and that they took their share
The palate features some tingly spice notes and mellow toffee
intense and persistent bouquet of fresh fruits with hazel vanilla aromas
An uncommonly smooth tequila for any occasion
Gold (Best in Class)
Boulard was founded in the late 1820's by Pierre-August Boulard
wrapping fragrant smoke in grounded notes of oak and wine
Camus VSOP is an intensely aromatic cognac
Black cherry
is still found on the same land
Each barrel is individually tasted and selected for bottling to make sure only the best bourbon makes it into each bottle
The first vintage of Forts de Latour was in 1966 and constant work in the vineyard and in the cellars has resulted in achieving the level of a top Medoc classified growth
