Paxton McLaren Vale Organic Sangiovese Vintage:2023Like a piata exploding, full of bright and energetic red fruits. Think ripe summer cherries just before the birds steal them away, delectable cranberries and popping pomegranate. Deeper there are wild black figs like the ones found growing out of a crevice of a dilapidated farmhouse in the Tuscan countryside. An enticing clash of Italo Australian culture and flavour with dried oregano and native pepperberry complementing the super smooth chalky,
The Solera Gran Reserva has been aged for 12 years - 3 years in Limousin casks and 9 years in sherry casks
it would benefit from decanting and
with in some cases green highlights
The wine is fined with bentonite prior to bottling but not filtered
On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon
Hamilton Russell's Chardonnay is in a rich vein of form right now
We have created a High Botanical one shot Gin
the te Pā estate spreads over 400Ha of vineyards in Marlborough’s Wairau and Awatere regions
Each was then matured separately for 9 months in old Burgundy barriques before blending and ageing in tank for 6 months
Gift set includes 70cl bottle
with a percentage in French oak barrels
Soumah planted numerous Nebbiolo clones on a north-west slope to give the fruit every opportunity to ripen slowly in the golden autumn sun
