Sakai Takayuki | 33-Layer Damascus VG10 Petty (120mm | 4.7") Size:120mm

Sakai Takayuki | 33-Layer Damascus VG10 Petty (120mm | 4.7") Size:120mmBuilt around durable VG10 steel for keen sharpness, durability, and confident everyday use, the Sakai Takayuki 33 Layer Hammered Damascus Petty 120mm brings dependable Japanese cutting performance to daily prep. The 120mm format gives it compact control for peeling, garnishes, and small precise tasks. The hammered Damascus finish adds visual depth while giving the knife a distinctly handcrafted look. Keep it close for the jobs that feel too small for

For cooks looking for a hygienic vegetable knife that delivers clean push cuts and effortless chopping

and clean prep

Its MBS-26 stainless steel construction supports a sharp edge and steady handling

Sakai Takayuki Grand Chef Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

clean pull cuts for sashimi

SHAPTON Kuromaku #1000 is built for everyday sharpening that brings tired edges back to a clean

Its stainless molybdenum steel construction supports a sharp edge and steady handling

Noshu Masamune Santoku 170mm is designed for a well-rounded size for slicing

precise control around joints

The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections

Steel : Molybdenum (Stain resistant steel)Handle : Mahogany

Built with VG10 steel for keen sharpness